3 ms·
If we dig deeper into the norms, some foods were allowed to be taken even after 24 hours (Tamrind Rice, My grandmother always said Tamrind rice tastes better af
by kumarvvr 3y ago
If we dig deeper into the norms, some foods were allowed to be taken even after 24 hours (Tamrind Rice, My grandmother always said Tamrind rice tastes better after a day, and it was ok to consume, but would raise a fit if I ate rice that was cooked in the morning).
Some foods were allowed to be taken upto 8-10 hours after cooking.
- numpad0 3y agoMicroorganisms are harder to grow or sustain below 20C/70F, above 50C/120F, and/or in dry, and/or soaked in salt/sugar/acid/base. Your grandma is spot on about unflavored rice from morning. Not 100% sure about Tamarind rice after a whole day, but that make some sense too(I'd Tupperware and refrigerate immediately or at least reheat occasionally).