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Hard cheese, especially aged hard cheese, has extremely low lactose and is unlikely to be an issue, especially if used as an ingredient.
by BenjiWiebe 3y ago
Hard cheese, especially aged hard cheese, has extremely low lactose and is unlikely to be an issue, especially if used as an ingredient.
- Glawen 3y agoYeah, but if people are lactose intolerant, why would they produce milk and develop cheesemaking techniques? Cheese is a way to store excess milk