This is a big part of why I've shifted to medium to not-quite-high end natural wines, in particular old world. I always found the mass market wines to be way t

This is a big part of why I've shifted to medium to not-quite-high end natural wines, in particular old world. I always found the mass market wines to be way too oaked and/or sweet for my tastes, and it'd give me headaches. The really nice stuff was too much $$ for me to consume at any regular interval. Stumbled across this niche and it was an epiphany. Obviously not a universal truth but in general I find the stuff I buy now to both taste much better to my palate and not give me headaches. Unless I consume *way* too much, and that's on me.