3 ms·
Maceration probably degrades the quercetin? e: refs. 55-56 here https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835347/ https://www.ncbi.nlm.nih.gov/pmc/articles/
by selimthegrim 3y ago
Maceration probably degrades the quercetin? e: refs. 55-56 here https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835347/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835347/ say it's more bioavailable in fried onion