Can't readily find it but there was a pretty good Odd Lots podcast on the interaction between labor supply and restaurant design. California raises wages, and l

Can't readily find it but there was a pretty good Odd Lots podcast on the interaction between labor supply and restaurant design. California raises wages, and less labor intensive counter service measurably replace table service. As is typical for the show, it went into nuanced dynamics of the industry, wish I could find it again.