3 ms·
This is absolutely not true. I lived in the US (midwestern food desert) for half a year and absolutely made do with fresh tomatoes, ground beef from the counter
by rcbdev 3y ago
This is absolutely not true. I lived in the US (midwestern food desert) for half a year and absolutely made do with fresh tomatoes, ground beef from the counter, bell peppers, fresh garlic, onions etc. I didn't even have a car and had to walk over 30 minutes to the nearest store.
The people in my apartment were all pretty young and were surprisingly confused every time I was making something fresh from scratch. And I am by far not a good cook by any standard in Europe - I'm far from average probably.
I did the math (because I was broke) - on my "lazy" weeks where I didn't cook much fresh I spent much more money on average. I had access to 10 different fast food locations before I hit the first grocery store, this is the actual problem.
- surge 3y agoWell, currently cooking for 5 and if I shop in the produce department, getting fresh vegetables, etc, I'm paying a lot more than if I don't, or get some premade stuff with a higher shelf life.