In the tip in advance situation I’d be ok with it if it was a contingent tip, that could be adjusted after the fact. I’ve just been burned too many times tippin

In the tip in advance situation I’d be ok with it if it was a contingent tip, that could be adjusted after the fact. I’ve just been burned too many times tipping in advance. I find the concept of tipping for things where there is little to no service component very strange (takeout food that you pick up, or counter service restaurants). Tipping for paid delivery (DoorDash) seems so very strange as well. I’m actually pro-tipping, and worked several jobs where tips were a meaningful part of my pay, but we’ve ended up in the land of the absurd.