4 ms·
Would you consider the parts you made foodsafe? Or would you have to use the parts to make a mold, then produce foodsafe parts? The nooks and crannies in 3d pri
by dendrite9 3y ago
Would you consider the parts you made foodsafe? Or would you have to use the parts to make a mold, then produce foodsafe parts? The nooks and crannies in 3d printed plastic, plus the less controlled melting/cooling has concerned me for making something which is food safe. Mostly the concern about places for bacteria to hide on the parts.
- withinboredom 3y agoIt also depends on what you are doing. If they are single-use, they can be made food-safe pretty easily, even with the nooks and crannies. With 3d printing, it can be pretty cheap to do single-use stuff. You can also electro-plate them with silver and have a pretty sanitary part.
- alpaca128 3y agoProbably the only way to make it reliably foodsafe without a lot of postprocessing would be replacing the parts frequently. It's possible to perfectly merge the layers by printing with 100% infill, burying the part in fine grained salt and then remelting it in an oven, but that takes time.
- fxtentacle 3y agoNo, the stuff that directly comes out of the 3D printer is not foodsafe. Some of it is biocompatible, though, which means you can safely lick it for a while. But you can use 3D printing to create foodsafe molds and then use them to cast foodsafe plastic copies of your 3D-printed master.