Make sure you're salting them to draw out the bitterness of the zucchini. You can blanch them for a few minutes then throw them in an ice bath, or sprinkle salt

Make sure you're salting them to draw out the bitterness of the zucchini. You can blanch them for a few minutes then throw them in an ice bath, or sprinkle salt on them about half an hour ahead of time then rinse them off after. Either way, pat them dry and your zucchini should be much tastier.