The Thomas Keller method was on Instagram all summer and I tried it really liked it. Sprinkle with salt 20 minutes before cooking and a lot of the water content

The Thomas Keller method was on Instagram all summer and I tried it really liked it. Sprinkle with salt 20 minutes before cooking and a lot of the water content will come to the top, wipe it off. Then you can carmelize a lot more with butter or high-temp oil (avocado for example). Tastes a lot better this way