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>I eat lots of dark leafy greens too. I often steam them in a Pyrex in the microwave then enclose in cheesecloth and squeeze the water out with tongs Takes lon
by hammock 3y ago
>I eat lots of dark leafy greens too. I often steam them in a Pyrex in the microwave then enclose in cheesecloth and squeeze the water out with tongs
Takes longer to prepare but if you bake them in the oven you'll get a similar result but won't lose all those nutrients in the water
Side note - you really are a maverick kind of cook lol
- scottlamb 3y ago> Takes longer to prepare but if you bake them in the oven you'll get a similar result but won't lose all those nutrients in the water Interesting point! I wonder how much I am losing. > Side note - you really are a maverick kind of cook lol I choose to take that as a compliment. :-)