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The way to go: basil. You never have too much basil! And if you somehow manage to, a couple nice batches of pesto can use up basically any quantity of basil, th
by Bud 3y ago
The way to go: basil. You never have too much basil! And if you somehow manage to, a couple nice batches of pesto can use up basically any quantity of basil, the pesto can be frozen and keeps forever, and it's radically better than store-bought.
I also recommend cherry tomatoes. More snackable, easier to use them up.