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I grew one zucchini plant this year, it took up about 15 sqft and produced squash for weeks. I like zucchini but when you get a plant or two that is just prolif
by jihadjihad 3y ago
I grew one zucchini plant this year, it took up about 15 sqft and produced squash for weeks. I like zucchini but when you get a plant or two that is just prolific, there's just only so many ways to cook it and only so much of it you can eat.
My grandparents grew 30 tomato plants and had so many that even after canning over 100 quarts of tomato sauce they still couldn't keep up with all the tomatoes on the vines.
- potsandpans 3y agoIdk, I see a lot of people here saying no one likes zucchini, or that it gets old fast -- but it's pretty versatile. Granted, it usually supplements other things. I personally could eat some version of summer veg nearly every day: kebobs, sautéed, baked. Straight zucchini fried or grilled or sautéed is also delicious. On top of that, there's zucchini bread, muffins and cakes. You can also pickle it.
- nathancahill 3y agoI'm with you. Zucchini is the taste of summer for me. I eat so much of it, so many ways.
- Foobar8568 3y agoTomato, eggplant, zucchini, the Mediterranean summer trio.
- pixl97 3y agoWhen I lived in a climate that was a little more moderate I'd grow just a few plants, maybe 8 at most, in raised beds with deep soil and even watering. With that I'd have more tomatoes than I could ever eat or give away. Well taken care of plants in a good climate are massive producers.
- timeon 3y ago> My grandparents grew 30 tomato plants and had so many that even after canning over 100 quarts of tomato sauce they still couldn't keep up with all the tomatoes on the vines. Once canning is done I would dry the rest.