3 ms·
I do too and I have an upset stomach sometimes.. I note and try to adjust, since I'm not going to throw out virtually everything I buy to be 100% safe at the co
by potatopatch 3y ago
I do too and I have an upset stomach sometimes.. I note and try to adjust, since I'm not going to throw out virtually everything I buy to be 100% safe at the cost of absurd food waste. The point of health inspectors, etc, is that we can't take all the same kind of risks in a high volume kitchen.
I don't understand why the idea that an average person gives themselves food poisoning often is rocket science here.
- willcipriano 3y agoYou may have a illness or disease if you frequently get stomach aches. That isn't typical, talk to your doctor.
- potatopatch 3y agoThanks, but that isn't really normalized to anything.. The average American should get food poisoning every 7 years (48 million a year) and I have an upset stomach I would associate with at least one food risk in the 12 hours prior more like yearly, but I rarely get flu level sick, even from a flu, certainly not in an average 7 year period. I think most people simply haven't looked into food safety material enough to integrate a probability that they had a food related factor when they feel sick and therefore conclude that they have no food risks in their daily habits that would equate to a small risk of a major health incident in a centralized kitchen, etc.