There are some really good doughs out there. Whole Foods has a really good one. However I can make a better dough at home. I use a higher gluten flour (14%), di

There are some really good doughs out there. Whole Foods has a really good one. However I can make a better dough at home. I use a higher gluten flour (14%), diastatic malt powder and cold ferment for a few days. To my taste it’s better than any dough I’ve purchased. But yes, unnecessary.