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That's called the sous la vie style of cooking, gaining popularity in busy North American households every decade.
by glitchc 3y ago
That's called the sous la vie style of cooking, gaining popularity in busy North American households every decade.
- tremon 3y agoAre you referring to https://en.wikipedia.org/wiki/Sous-vide https://en.wikipedia.org/wiki/Sous-vide or am I missing the joke here?
- saiya-jin 3y agoI presume you meant 'sous vide', aka stewing stuff in plastic bags. When talking about various chemical crap in food and around it, I find it hilarious that folks consider baking food they eat in plastic bag as something to not even pause and think about healthwise
- civilitty 3y agoIf you’re concerned about the plastic you can use reusable silicone bags.