tomatoes tend to lose flavour and texture if refigerated. but refrigeration tends to extend shelf life. The other factor is that tomatoes that ripen on the vin

tomatoes tend to lose flavour and texture if refigerated. but refrigeration tends to extend shelf life. The other factor is that tomatoes that ripen on the vine tend to be tastier than tomatoes ripened off the vine. However fully ripe tomatoes tend to be squishier and don't travel as well. So they tend to be picked while firm and ripened using ethylene gas. These tend to be less tasty but easier to transport and store. It's tradeoffs. A farmers market will typically have tastier tomatoes, when they are in season, than a supermarket, because they are picked when ripe, transported a short distance and sold within days. but if you're eating tomatoes out of season then expect them to be picked while unripe, refrigerated and then ripened off the vine so they can even make it to the supermarket shelves