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For chocolate bars and stuff like KitKats I can't think that I've hardly ever seen them use HFCS instead of sugar. Maybe in ones with a more liquid component. L
by zerocrates 3y ago
For chocolate bars and stuff like KitKats I can't think that I've hardly ever seen them use HFCS instead of sugar. Maybe in ones with a more liquid component. Like, I'm pretty sure even the lowly standard Hershey bar uses sugar.