Not sure about this figure? > But the crowns can account for up to 80% of the fruit’s volume... Also instead of just yanking off the crown, which seems to agg

Not sure about this figure? > But the crowns can account for up to 80% of the fruit’s volume... Also instead of just yanking off the crown, which seems to aggravate browning, they could probably just cut it off close(r) to the stem for essentially the same volume savings but less quick browning?