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> no idea how to manage or hire cooks? Ah yess, cooking food is like deepwater welding, and an average adult has no idea how to manage the risks involved. Ser
by ClumsyPilot 3y ago
> no idea how to manage or hire cooks?
Ah yess, cooking food is like deepwater welding, and an average adult has no idea how to manage the risks involved.
Seriously, how can an adult write something like this?
- lazide 3y agoHave you ever managed a commercial kitchen? Or hired and supervised cooks? I know people who have, and it is far from an easy or straightforward thing. If you want to stay solvent and out of jail anyway. Most restaurants go bankrupt within a few years.
- ClumsyPilot 3y agoI have worked in a ghost kitchen, its not rocket science. We discussing a canteen for employees, not a commercial restaurant. You don't need marketing, you don't need to turn a profit.