This might be a self-report, but... I used to tip anywhere from high 20's to low 30's, but in the years since COVID, _everything_ asks for a tip even when no e

This might be a self-report, but... I used to tip anywhere from high 20's to low 30's, but in the years since COVID, _everything_ asks for a tip even when no extra service is provided (i.e. take-out), so I default to 0%, or a modest 10 or 15% if it's dine-in at a local shop. I support workers' rights and a living wage, but can't really justify upholding the current scheme of exploitation by store owners in the name of supporting labor. I would much rather laws and/or unions force the issue of laborers getting paid what their labor is worth than giving more money to business owners praying that they are not crushing their employees.