4 ms·
What styles are you making? I made a dandelion flower dry mead and it tastes decent after 6 months but feels flabby. I’m experimenting with adding some acid to
by bodhi_mind 3y ago
What styles are you making? I made a dandelion flower dry mead and it tastes decent after 6 months but feels flabby. I’m experimenting with adding some acid to balance it out.
- huhtenberg 3y agoTraditionals, just testing different honey varieties. I've just barely started, first batch hasn't even done aging yet. Dandelion, eh? Consider sharing on /r/mead, you will fit right in :)