3 ms·
Mead. On my 5th batch and it's an awesome hobby. Very easy and inexpensive to get started, the process is slow-paced, but not glacial, not hard to follow, but
by huhtenberg 3y ago
Mead.
On my 5th batch and it's an awesome hobby. Very easy and inexpensive to get started, the process is slow-paced, but not glacial, not hard to follow, but with a depth to it if it's your thing ... and then you get to drink the result!
- dboreham 3y ago, Carver. Oh wait, no...
- bodhi_mind 3y agoWhat styles are you making? I made a dandelion flower dry mead and it tastes decent after 6 months but feels flabby. I’m experimenting with adding some acid to balance it out.
- huhtenberg 3y agoTraditionals, just testing different honey varieties. I've just barely started, first batch hasn't even done aging yet. Dandelion, eh? Consider sharing on /r/mead, you will fit right in :)
- cantSpellSober 3y agoTried Schramm's? He wrote the book on mead (no really, The Compleat Meadmaker). Grab some Dansk Mjød of you find it; they're doing some of the most interesting stuff right now.
- huhtenberg 3y agoI'd love to try Schramm's but they ships only within the US. Dansk Mjød - will have a look, thanks for the pointer.