What works for me in the instant pot: 1 cup rice to 1.25 cups water, set it to pressure cook 4 min, then wait 10 min, then release pressure. I get consistently

What works for me in the instant pot: 1 cup rice to 1.25 cups water, set it to pressure cook 4 min, then wait 10 min, then release pressure. I get consistently decent rice this way, it’s not the parameters the manual recommends. If I follow the manual I get overcooked mushy porridge instead of rice.