4 ms·

Cast iron is better without enamel and regular seasoning IMHO. We’ve completely transitioned to stainless steel and regular cast iron for all cooking.

• doug_durham 3y ago
  Hemochromatosis is the largest genetic issue in the American population affecting millions. Iron cookware can be toxic to that population.
  • lm28469 3y ago
    With 1 in 300 affected that's still a lot of people who can use cast iron
  • vGPU 3y ago
    From what I’ve seen iron deficiency seems far more common, especially in women.