3 ms·

Cast iron perhaps? With an enamel coating?

• yumraj 3y ago
  Cast iron is better without enamel and regular seasoning IMHO. We’ve completely transitioned to stainless steel and regular cast iron for all cooking.
  • doug_durham 3y ago
    Hemochromatosis is the largest genetic issue in the American population affecting millions. Iron cookware can be toxic to that population.
    • lm28469 3y ago
      With 1 in 300 affected that's still a lot of people who can use cast iron
    • vGPU 3y ago
      From what I’ve seen iron deficiency seems far more common, especially in women.