I switched to stainless last year after getting fed up of going through so many teflon pans, and decided I wanted to stop ingesting teflon flakes (I know PFOA i

I switched to stainless last year after getting fed up of going through so many teflon pans, and decided I wanted to stop ingesting teflon flakes (I know PFOA is not technically in the end result and it's supposed to be inert, but I'd rather not ingest it all the same). Cooking on stainless is not as bad as I expected in terms of sticking, it does require better care over temperature control, but that also seems to have resulted in me cooking better. Also when stuff does get a little stuck or burnt, it comes off without deteriorating the pan unlike non-stick.