4 ms·
Good lord. > You MUST use flaxseed oil to season your pan. Then > You MUST NOT use flaxseed oil to season your pan. Just season the fucking pan with some co
by arcanemachiner 3y ago
Good lord.
> You MUST use flaxseed oil to season your pan.
Then
> You MUST NOT use flaxseed oil to season your pan.
Just season the fucking pan with some cooking oil and be done with it.
I swear, the internet has made some of the simplest things into this relentless pursuit of perfection.
- InSteady 3y agoflaxseed has an atrociously low smoke point (225 F). You really shouldn't be using it for cooking whatsoever, let alone seasoning cast iron. In general I agree with your sentiment though. Find something that works for you and go with it.
- arcanemachiner 3y agoI don't mean for my salty comment to justify a not-ideal method. But for this topic, the proper use of the pan will generate a good seasoning as it is used.