4 ms·
I love my Lodge but modern cast irons like Lodge can never get that true non-stick texture that people talk about, although it can reach a not bad level [1] [1
by jghn 3y ago
I love my Lodge but modern cast irons like Lodge can never get that true non-stick texture that people talk about, although it can reach a not bad level [1]
[1] https://www.seriouseats.com/the-truth-about-cast-iron#toc-myth-6-modern-cast-iron-is-just-as-good-as-old-cast-iron-its-all-the-same-material-after-all https://www.seriouseats.com/the-truth-about-cast-iron#toc-my...
- tass 3y agoYou can sand them as a DIY project. I haven’t done this myself but am now considering it after reading how easy it is.
- snazz 3y agoJust wear a respirator if you do, that dust isn’t good for you :)
- arcticbull 3y agoThis guy seemed to manage. Here's a video of an egg cooked on a cast iron skillet without oil. [1] It doesn't have to be absolutely perfect without oil - a thin coat will yield perfectly comparable results. [1] https://www.youtube.com/watch?v=33OaD3RikXo https://www.youtube.com/watch?v=33OaD3RikXo