3 ms·
You can’t season it like cast, but you can definitely get a really nice anti-stuck surface on it. A lot of people will treat their woks with oil to get that ty
by SkyPuncher 3y ago
You can’t season it like cast, but you can definitely get a really nice anti-stuck surface on it.
A lot of people will treat their woks with oil to get that type of low stick surface.
- namdnay 3y agoWoks are carbon steel, not stainless
- amanaplanacanal 3y agoUsually woks are carbon steel rather than stainless though, and definitely need an oil seasoning.
- SkyPuncher 3y agoIt still works. I do it on my stainless wok. It certainly isn't as resilient as my cast iron, but it works and is super easy.