Imagine you’re grilling steak (or making lasagna, or cooking chili, etc) for the first time. The same principles apply. It’s easy to look this up, and once you

Imagine you’re grilling steak (or making lasagna, or cooking chili, etc) for the first time. The same principles apply. It’s easy to look this up, and once you do, the problem is solved. Expecting a cooking tool to hold your hand to this degree doesn’t seem reasonable to me.