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Asking the biochemists here… Is all searing associsted with carcinogens regardless of how it is done — eg toaster, grill in open flame, in a pan? I tend to rea
by EGreg 3y ago
Asking the biochemists here…
Is all searing associsted with carcinogens regardless of how it is done — eg toaster, grill in open flame, in a pan? I tend to really like the seared pieces on bread, steaks, and especially slices of Schwarma / Gyro / Doner
- mplanchard 3y agoAFAIK almost all charred compounds contain some amount of carcinogens of some kind. The question is just whether it’s worth it to you.