This is no longer the case for many of the higher end kitchens. Even if they keep the gas burners, a lot of cooking now is happening over induction tops. It hea

This is no longer the case for many of the higher end kitchens. Even if they keep the gas burners, a lot of cooking now is happening over induction tops. It heats the pan quicker than gas. Easier to adjust and less risk of a burn.