3 ms·
I like all clad for durability, and if you use copious oil or scale the pan as you cook, you usually meet minimal sticking substance, but it does require some c
by dclowd9901 3y ago
I like all clad for durability, and if you use copious oil or scale the pan as you cook, you usually meet minimal sticking substance, but it does require some cooking background to get there.
- williamdclt 3y agoIt also requires some $$. For most people who aren’t keen cooks, there’s much cheaper stainless steel alternatives that get the job done, a simple ikea pan is fine
- richiebful1 3y agoTramontina are really good value in stainless pans imo
- williamdclt 3y agoagreed, but harder to find in Europe