3 ms·
You can do quite a lot with All-Clad stainless cookware. Heat the empty pan for 120s then add oil and reduce heat as desired. From there any sticking will be
by montroser 3y ago
You can do quite a lot with All-Clad stainless cookware. Heat the empty pan for 120s then add oil and reduce heat as desired. From there any sticking will be truly minimal, and for any of that use a metal spatula and you'll be all set.
- dclowd9901 3y agoI like all clad for durability, and if you use copious oil or scale the pan as you cook, you usually meet minimal sticking substance, but it does require some cooking background to get there.
- williamdclt 3y agoIt also requires some $$. For most people who aren’t keen cooks, there’s much cheaper stainless steel alternatives that get the job done, a simple ikea pan is fine
- richiebful1 3y agoTramontina are really good value in stainless pans imo
- williamdclt 3y agoagreed, but harder to find in Europe