3 ms·
If you are in the market for a high end rice cooker I went with Vermicular: https://www.vermicular.us/products/musui-kamado https://www.vermicular.us/products/m
by lbotos 3y ago
If you are in the market for a high end rice cooker I went with Vermicular: https://www.vermicular.us/products/musui-kamado https://www.vermicular.us/products/musui-kamado
It's an induction "bowl" with fine temp control as well as rice modes. The tipping point for me was cast iron without a "non-stick" coating that would wear off. If you take the rice out of the pot quickly (30-60 min after done) you get almost no sticking.
Unfortunately no Zojirushi song though.
- veidr 3y agoThat thing looks awesome! But also... isn't at least one of the — if not the absolute primary and overwhelming — points of the "rice cooker" device that it not only cooks great rice, but also that it keeps the rice hot, but still in great condition, for for 24 hours (or more, with diminishing yum factor)? Or does this mark me as "not high end" in terms of this type of device? (Highly possible (^_^) ... )
- lbotos 3y agoI know many people (as I understand it most of asia who use rice cookers) keep rice in the rice cooker "warm" but for me, that wasn't a requirement so I didn't feel like I was losing out. It's also been great to cook many other things in, which a rice cooker can do also, but thats more a "hack" than designed to. I take the rice out, immediately put it in a container to trap the any moisture. When I reheat, it's great.