Now that's interesting because every set of instructions I've seen is to not over mix the batter. That it should be even a bit lumpy. I guess it builds up the g

Now that's interesting because every set of instructions I've seen is to not over mix the batter. That it should be even a bit lumpy. I guess it builds up the gluten. I do suggest letting the batter sit for some time (10-15 minutes). That helps. My favorite buttermilk style pancakes are from Corner Bakery. Just hit all the right notes for me, but I can't seem to make them at home. Hot, fluffy, a little chewy. Super yummy. At home, the Bisquick in a bottle mix is actually quite good, it's just so much batter in one bottle we rarely make it. We have another mix we use that's decent. It even better with buttermilk. My home experiments haven't been amazing enough to make them worth the bother over a pre-made mix. ...and I should shut up, this is about Louis Armstrong. I don't even know if he liked pancakes.