4 ms·
Especially when the grades+breeds you're using to describe the meats are specifically describing fat content. It's like saying "I don't like slim milk because
by deaddodo 3y ago
Especially when the grades+breeds you're using to describe the meats are specifically describing fat content.
It's like saying "I don't like slim milk because it's low-fat" and responding "try Whole milk". Yeah, no duh, that's the whole conversation.
- CamperBob2 3y agoSigh. The term used was "filet." A ridiculous generalization was posted and corrected with a perfectly-cromulent counterexample, which was duly downvoted for triggering someone's cognitive dissonance. Life goes on.