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Interesting idea! They wouldn't even necessarily need to rent out the private rooms (which would have higher housekeeping costs, and later check-ins, if they w
by solardev 3y ago
Interesting idea!
They wouldn't even necessarily need to rent out the private rooms (which would have higher housekeeping costs, and later check-ins, if they were dual-purposed as work areas) but maybe just a lobby-like or breakfast space or two. That helps the community too, so everyone's not just tucked away in their own little rooms.
However, probably a lot of small indie hotel locations are franchisees with some access to capital but probably limited participation in techie/hipster/young nomad circles (which is mostly what I see in coworking spaces). Usually those small local hotels, in my experience at least, are family-run and maybe not equipped to deal with either the infrastructure side (they almost all have shitty wifi, as a rule) or the customer service side (a constant stream of of people going in and out, not just during check-in and checkout... but then again, that is their bread and butter, so maybe?).
In my recent travels I did come across a cool outdoorsy chain though with more modern attitudes (repurposing old motels into fun community stays with regular rooms, hostel beds, camper van spaces, shared cafes and kitchens, etc.): https://www.logecamps.com/home https://www.logecamps.com/home Something like that could probably easily pivot, but then again, that's often a different demographic than the typical coworking space user. I dunno. These days they're all kinda blending together though :)
Still, all in all a cool idea. Wish I had the capital to start something like that!
- gosub100 3y agoI've thought about this type of multitasking before when I see, say, an icecream parlor or a coffee shop in a strip mall. The icecream parlor makes most of its money in the summer, the coffee shop makes most of its money 6am-1pm (I'm guessing). Why not have an AM coffee shop and PM fast-food joint? A summer ice-cream shop and a winter hot-chocolate/cookie/pastry store? All you would need cables and rigging to hoist the unused equipment up near the ceiling. Maybe a 15min turnover and your business is making money for another 8 hours instead of sitting there vacant. With counterweights, locks, and mechanical advantage, you wouldn't need any motors or control systems. I think even a gas line could safely be made to move up/down 6 feet each day. This would all be done by a specialty outfit, not ad-hoc by restaurant owners. All certified and up-to-code.