It has become very faddish in the past ten years or so to claim that any steak without tons of fat has "no flavor" [sic]. Of course fine filet has tons of flav

It has become very faddish in the past ten years or so to claim that any steak without tons of fat has "no flavor" [sic]. Of course fine filet has tons of flavor – it's clean and intensely beefy and very tender – it's my preferred cut as well. But I don't need every bite of meat I eat to be drowning in fat.