4 ms·
Insult me however you’d like, but I’d almost always prefer a filet over ribeye (or any other cut).
by LeafItAlone 3y ago
Insult me however you’d like, but I’d almost always prefer a filet over ribeye (or any other cut).
- noSyncCloud 3y agoIt has become very faddish in the past ten years or so to claim that any steak without tons of fat has "no flavor" [sic]. Of course fine filet has tons of flavor – it's clean and intensely beefy and very tender – it's my preferred cut as well. But I don't need every bite of meat I eat to be drowning in fat.
- hnav 3y agoit's not just fat, compare for example to an outside skirt steak, it is no more fatty but much more flavorful