3 ms·
I dont think most spicy dishes or processed foods have been evaluated on the scoville scale. Really only peppers.
by reaperman 3y ago
I dont think most spicy dishes or processed foods have been evaluated on the scoville scale. Really only peppers.
- fiddlerwoaroof 3y agoAnd, even then, I’ve found the same sort of pepper varies wildly in how spicy it tastes: I’ve had jalapeños that were barely spicier than a bell pepper and jalapeños that were eye-watering (and I can take quite a bit spice-wise).