From the recurring HN discussion, one thing I learned is that much of the food market doesn't proactively test for heavy metals: - "Currently, about two dozen

From the recurring HN discussion, one thing I learned is that much of the food market doesn't proactively test for heavy metals: - "Currently, about two dozen spice companies from 11 countries are subject to import alerts for lead contamination, which signal to regulators that they can detain those products. But that represents a fraction of the herbs and spices shipped to the U.S. In addition, the limited testing the FDA has done on spices has been focused on harmful bacteria, such as salmonella, not heavy metals, Ronholm says." - "The lack of regulation leaves much of the monitoring of heavy metal levels to companies. [Consumer Reports] contacted all the ones with products in our tests to see how they limited heavy metals." - "Of the companies that replied to our questions—Al Wadi Al Akhdar, Costco, Bolner’s Fiesta, Gebhardt, Litehouse, McCormick, Roland Foods, Spice Islands, Target, and Whole Foods—a few said they require their suppliers to have a program for controlling or testing for heavy metals. But only three—Al Wadi Al Akhdar, Bolner’s Fiesta, and McCormick—specifically said they test products in their manufacturing plants for heavy metals." https://www.consumerreports.org/health/food-safety/your-herbs-and-spices-might-contain-arsenic-cadmium-and-lead-a6246621494/ https://www.consumerreports.org/health/food-safety/your-herb... ("[Consumer Reports] tested 126 products from McCormick, Trader Joe's, Whole Foods, and other popular brands. Almost a third had heavy metal levels high enough to raise health concerns")