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Ugh. Gross article. I hate SV dystopia-food dorks as much as anyone, but this sucks. > The holistic approach, typified by Savory, sees human beings as stewards

Ugh. Gross article. I hate SV dystopia-food dorks as much as anyone, but this sucks. > The holistic approach, typified by Savory, sees human beings as stewards of the Earth, a force for good when guided by the right principles. Where's The American Conservative stand on regulation to guide agribusiness by those "right principles"? Since, you know, otherwise they'll just keep doing whatever makes the most money. Any plans for dealing with the resulting higher costs for staple foods, using these approaches? What's the rate of voluntary adoption look like? On track to account for a majority of food production within the next couple decades, say? Yeah, that's what I thought. > Monbiot and his fellow Cartesian rationalists handicap their ability to understand complex ecological systems as soon as they make measurement of inert nature, out of context, a condition for understanding. In argument with advocates of holistic agriculture, this leads to all sorts of name-calling—“pseudoscience,” “greenwash,” “climate denial” OMG. Waste of ink/pixels.

23B1 3y ago
> Where's The American Conservative stand on regulation to guide agribusiness by those "right principles"? Since, you know, otherwise they'll just keep doing whatever makes the most money. You seem to have seen the word 'conservative' in the URL and somehow drawn some conclusion that the author – having followed her work for some years now – actually has a wildly different perspective on. > Monbiot and his fellow Cartesian rationalists handicap their ability to understand complex ecological systems as soon as they make measurement of inert nature, out of context, a condition for understanding. No, the article is a fair critique of Monibot et. al.'s behavior in the context of this topic, who often have fine theoretical frameworks that completely ignore the ideological, cultural, and otherwise vitally important social aspects inherent to food production and consumption. To wit, you're not going to get the population of, say, Mexico or France to eat fermented protein paste with out a) becoming a tyrant or b) erasing some of the most important traditions of the cultures in those countries.
- darkwraithcov 3y ago
  c)water scarcity makes it a guarantee that the beef production business is no longer possible on an industrial scale. Don’t forget option 3.
  - 23B1 3y ago
    This author agrees with the possibility of that and so do I, which is why I'm such a big fan of localism (as opposed to further industrialization – of food even further removed from the human experience)
  - ben_w 3y ago
    As much as I'd like that to be true for various reasons, water scarcity is a solvable problem with sufficient application of money.
- hotnfresh 3y ago
  > You seem to have seen the word 'conservative' in the URL and somehow drawn some conclusion that the author – having followed her work for some years now – actually has a wildly different perspective on. I'm familiar with the publication, I didn't just guess based on a word. In this venue, the article comes off as the typical "... so we'd better do nothing" sort of deflection-focused piece one would expect on this topic. Some actual vision of how this other approach can address the same problems would be great... but then she'd have had to shop it to The Nation or something, instead of The American Conservative. > No, the article is a fair critique of Monibot et. al.'s behavior in the context of this topic, who often have fine theoretical frameworks that completely ignore the ideological, cultural, and otherwise vitally important social aspects inherent to food production and consumption. > To wit, you're not going to get the population of, say, Mexico or France to eat fermented protein paste with out a) becoming a tyrant or b) erasing some of the most important traditions of the cultures in those countries. Yeah, the broader problem with the article is that it comes from a very-online bubble where any of that seems like it might really happen. The SV dystopia-food dorks don't actually matter.
  - 23B1 3y ago
    "so we'd better do nothing" The idea that there is a 'we' and that 'we' 'better do something' is the very ideology that got us here in the first place.
    - ben_w 3y ago
      There are as many "we" as there are audiences. "We'd better do something" can be both true and false at the same time and for a single something, depending on the audience.
      - 23B1 3y ago
        Sure, my point is that "we" is presumptive, as in "what do you mean 'we', white man?" The neoliberal instinct to assume 'we' and then decide 'we' 'must do something' from atop our ivory towers is why we have industrial ag robbing the future to pay the present. 'We' were better off when centralization was limited to the distance you could walk in a day.

23B1 3y ago

> Where's The American Conservative stand on regulation to guide agribusiness by those "right principles"? Since, you know, otherwise they'll just keep doing whatever makes the most money. You seem to have seen the word 'conservative' in the URL and somehow drawn some conclusion that the author – having followed her work for some years now – actually has a wildly different perspective on. > Monbiot and his fellow Cartesian rationalists handicap their ability to understand complex ecological systems as soon as they make measurement of inert nature, out of context, a condition for understanding. No, the article is a fair critique of Monibot et. al.'s behavior in the context of this topic, who often have fine theoretical frameworks that completely ignore the ideological, cultural, and otherwise vitally important social aspects inherent to food production and consumption. To wit, you're not going to get the population of, say, Mexico or France to eat fermented protein paste with out a) becoming a tyrant or b) erasing some of the most important traditions of the cultures in those countries.

darkwraithcov 3y ago
c)water scarcity makes it a guarantee that the beef production business is no longer possible on an industrial scale. Don’t forget option 3.
- 23B1 3y ago
  This author agrees with the possibility of that and so do I, which is why I'm such a big fan of localism (as opposed to further industrialization – of food even further removed from the human experience)
- ben_w 3y ago
  As much as I'd like that to be true for various reasons, water scarcity is a solvable problem with sufficient application of money.
hotnfresh 3y ago
> You seem to have seen the word 'conservative' in the URL and somehow drawn some conclusion that the author – having followed her work for some years now – actually has a wildly different perspective on. I'm familiar with the publication, I didn't just guess based on a word. In this venue, the article comes off as the typical "... so we'd better do nothing" sort of deflection-focused piece one would expect on this topic. Some actual vision of how this other approach can address the same problems would be great... but then she'd have had to shop it to The Nation or something, instead of The American Conservative. > No, the article is a fair critique of Monibot et. al.'s behavior in the context of this topic, who often have fine theoretical frameworks that completely ignore the ideological, cultural, and otherwise vitally important social aspects inherent to food production and consumption. > To wit, you're not going to get the population of, say, Mexico or France to eat fermented protein paste with out a) becoming a tyrant or b) erasing some of the most important traditions of the cultures in those countries. Yeah, the broader problem with the article is that it comes from a very-online bubble where any of that seems like it might really happen. The SV dystopia-food dorks don't actually matter.
- 23B1 3y ago
  "so we'd better do nothing" The idea that there is a 'we' and that 'we' 'better do something' is the very ideology that got us here in the first place.
  - ben_w 3y ago
    There are as many "we" as there are audiences. "We'd better do something" can be both true and false at the same time and for a single something, depending on the audience.
    - 23B1 3y ago
      Sure, my point is that "we" is presumptive, as in "what do you mean 'we', white man?" The neoliberal instinct to assume 'we' and then decide 'we' 'must do something' from atop our ivory towers is why we have industrial ag robbing the future to pay the present. 'We' were better off when centralization was limited to the distance you could walk in a day.