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Holly cow! Well the only time I get near that is once a year when I have my habitual one week vacation at an all-inclusive resort in Crete (Greece). I actuall
by MichaelRo 3y ago
Holly cow!
Well the only time I get near that is once a year when I have my habitual one week vacation at an all-inclusive resort in Crete (Greece).
I actually tried eating all-meat but I guess my taste is too permanently distorted now. I can't help but eat the soup then raid the appetizing cooked vegetables area. Not counting the absolutely delicious bread, I could eat just that. In addition to the obscene amount of meats I'm placing on my plate, with the limitation that I'm eating them all and if I want more I take another plate and go pick another round. Obscene compared to my regular, I guess. I hate it when I'm starting to get full which happens pretty quick actually.
I read an article here on Hacker News which said what truly getting rich means. Well for starters, food no longer matters. At all. Like you don't even know it exists, let alone care about price and quantity.
Well, although I'm far from worrying about food today as a senior software engineer in Romania, food is still a weakspot of mine.
Like, employing company struggles like any other to convince people to come to the office as opposed to fully remote.
Well, when they offer food I endure the gruesome 1.5 hours commute each way because it's worth it! At least that's what my monkey brained trained through communist penury tells me c:)
- pixl97 3y agoThe amount of meat people eat in the US per person (seafood not included) is only topped by Hong Kong. Also note that the distribution of people eating meat is uneven too. Especially as people hit the amount of income they can afford to buy meats for every meal. When I was younger I knew some people that almost only ate meat for meals, and pretty much skipped anything that looked like a vegetable. I wonder if colon cancer has got them yet?
- selimthegrim 3y agoDo you have a link to the article?