I'd love to see more research on how soaking and sprouting impact contaminants and antinutrients. It's known that they reduce some antinutrients already, but an

I'd love to see more research on how soaking and sprouting impact contaminants and antinutrients. It's known that they reduce some antinutrients already, but an accurate map of every chemical in seeds(including the proteins we want) at each stage of sprouting would be great.