It took a few days to adjust to the lack of spices, which I hope to add back eventually, and it's been nice to notice tastes I hadn't before. This is only when

It took a few days to adjust to the lack of spices, which I hope to add back eventually, and it's been nice to notice tastes I hadn't before. This is only when I don't swamp it with kimchi (mine is more like sauerkraut- no peppers, but some fish oil) or seaweed, which tends to overpower the other tastes.