Anyone with chemistry chops here able to explain what I'm seeing in #11 "Crystallized sugar syrup"? I do macrophotography myself and know roughly what 25x means

Anyone with chemistry chops here able to explain what I'm seeing in #11 "Crystallized sugar syrup"? I do macrophotography myself and know roughly what 25x means, but I'm having trouble even parsing the scale of these structures. Sugar crystallizes in sheets?