> Not many people want to guzzle olive oil. I myself find good olive oil to be quite tasty, far more so than soybean or canola, and I don't think I'm in a tiny

> Not many people want to guzzle olive oil. I myself find good olive oil to be quite tasty, far more so than soybean or canola, and I don't think I'm in a tiny minority there. Dipping bread directly in olive oil (sometimes seasoned with a little garlic or whatever) is very common in Mediterranean diets.