4 ms·
Smart on you for getting a commercial appliance. Residential grade appliances are quite frankly awful and really limit how well you can cook. My dream kitchen
by freitzkriesler2 3y ago
Smart on you for getting a commercial appliance.
Residential grade appliances are quite frankly awful and really limit how well you can cook. My dream kitchen is ironically a professional one.
One of my rants are stoves. They is not get as hot as professional stoves. To overcome this, I got a Blackstone griddle that also includes a gas range. I then replaced the propane regulator with some Chinese one that lets me output ateasg 2.5x the amount of gas the stock one did.
I could probably damage it at max output but I've never tried. Instead o get up to 600* F and cooks mean steak and perfect smash burgers.
- stevenwoo 3y agoWow, is your oven capable of both proper wok and pizza cooking temperature?
- freitzkriesler2 3y agoBy oven do you mean the one in my kitchen? It gets up to 500F but a good pizza oven goes hotter. For a wok the stove top is gas but the answer is no. It won't get the sear I want. To overcome this, I have a cuisanart pellet smoker and a big green egg. Those can get me into the 600F range that gets me the pizza cooking temps I want. For the sear, I just cook on my griddle since the whole surface goes up to 600-700F with that new regulator. Honestly if I had pro grade appliances, I'd need a massive vent hood and some sort of advanced fire suppression because ho le fook do those grills get hot.
- madengr 3y ago[dead]